Dinosaurs
By VicentaLakin
This bowl of gillfish, the four main nutrients in the soup, the seamiro gravy, is even more poignant
Recipe Recommendations
- wonton skin 500G
- pork 400g
- scallops 100g
- mushrooms 300g
- cabbage 200g
- onion a little
- cooking wine a little
- rapeseed oil 100g
- shisanxiang a little
- white sugar a little
- soy sauce a little
- oyster sauce a little
- salt a little
- coriander 1 tree
- laver a little
- Rospira japonica a little
- Hymie a little
- sesame oil a little
- chili oil a little
- mature vinegar a little
- Very fresh. a little
- white pepper a little
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dinosaurs
1
Dry beaks wash and soak with warm water
2
Wash the mushrooms
3
Scratch half a spoonful of salt, squirming it down by hand for five or six minutes
4
Shretching mushrooms
5
Pork, with a water cuisine machine in the pot, stirs up the thorium when it's filled with raw wine, 13 sauerkraut seeds and onion onions
6
Put the scabs of scavenger mushrooms in a mixed meat pap with raw salt mixed in the direction
7
It's made from a noodle cutter
8
I'll put water on it and squeeze it
9
On the fold
10
Put a corner on the water and press on it
11
And when the noodles are powdered and the freezer is in shape, it's ready to cook
12
Big bowls with pickles of kelp kelp and onion fragrance, with hot white peppers, and with soup and gravy in the bowlDinosaurs Make Tips
I'll put the tungsten in cold water for half a minute