West Lake Beef Spas
By VicentaLakin
Recipe Recommendations
- egg white one
- tender tofu 100g
- mushrooms 4 flowers
- coriander a little
- beef 120g
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce 1 scoop
- chicken essence a little
- salt appropriate amount
- sesame oil a little
- starch appropriate amount
- ginger slices a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for West Lake Beef Spas
1
Beef is immersed in fresh water for two hours, with more water exchanged in the middle to remove blood water。
2
Leaching, chopping to pieces of meat, raw smoke, wine, pepper powder and, to a lesser extent, starch pickling for 20 minutes。
3
Tofu cut Tin, immersed in hot water for 10 minutes (salt in water), mushroom cuttin, fragrance shredded, and egg purified。
4
The pot is filled with fresh water, with ginger tablets, a spoon of wine, and when the water is released, the beef is crushed, and the spare is recovered in white. This step is a further bloodbath。
5
A pot of fresh water (with soup is better) is also taken and boiled in mushrooms and tofu for about three minutes。
6
Crushed beef pouring into water continues to boil for about a minute。
7
It's pouring in the starch。
8
When the soup comes back, the circle falls into the egg. Salt, pepper powder, chicken sperm, a few drops of perfume。
9
Turn off the fire and spill the fragrance。