The goat soup
By VicentaLakin
In the cold, the family often makes lamb soup, which is not only delicious but also rich in nutrients, which can provide good health care, which can be supplemented by kidneys and live blood, and which can improve human immunity。
Recipe Recommendations
- Sheep leg bone 2 pieces
- mutton 400 grams
- iron stick yam 2 pieces
- onion appropriate amount
- Jiang 3 tablets
- coriander appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
Steps for The goat soup
1
The leg bone was washed and the water was rinsed。
2
Wash the bones of the water in the casserole, add water, and onions of ginger and stew. It's boiled in the middle of a fire。
3
When you cook bones, wash the lamb and cut it into small pieces。
4
Wash the lamb after it's watered。
5
The broth has been boiled and continues to be cooked with lamb。
6
Iron Stick Mountain medicine to clean the skin。
7
After approximately two hours, the lamb soup stew continues to be cooked with the potion. Cook up to the mountain。
8
Put onions in big bowls, fragrances, salt in boiled lamb soup, goat medicine, lamb. You can enjoy it with your favorite pepper or chili。The goat soup Make Tips
If enough time is available, the longer the lamb's bones are boiled, the more the soup is thicker. Two soups are cooked and added to their favorite sauce。