Sphinx radish
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- yeast appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- white radish appropriate amount
- chives appropriate amount
- minced meat appropriate amount
- oil tofu appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sphinx radish
1
The whole wheat powder is integrated into yeast powder, evenly mixed and slowly watered into a soft, hard and moderate pasta. (Plate flour: water = 2.1) Appropriate adjustment。
2
The pig's leg was washed clean and curated with meat。
3
Dry mushrooms are purified and shredded with open water, white radish, salt appropriate, pickled and squeezed water from dry radish; oil tofu is purified and purified; onions are purified and onions are purified; mushrooms are purified and purified。
4
Eggs spread with salt, cooked out for backup。
5
Ginger clean, cut the end。
6
It pours a little oil into it, and it drops into the meat。
7
It's gonna be fried and mixed up until the meat is oiled and the color fades。
8
Join the wine and the ginger marrow, the balconies。
9
Rolling into mushrooms and carrots, evening up。
10
Turn off the fire and pour in the fried eggs; oil, tofu and onions, blending, pepper powder, salt。
11
The fermented pasta is removed, and a proper amount of dry flour is flattened. Cut the dough and there's hardly any bubble in it。
12
Take a proper amount of pasta, rub it, stretch it, cut the agent, and form a slightly thick piece of face in the middle。
13
Pack in a proper amount。
14
Put your hands together. Squeeze the bag. Shut up。
15
Fill the steam pan with cold water and place the bag in a wet-clothed steam cage. Wake up for about 20 minutes。
16
Fire in the middle, 15 minutes when steam comes out。
17
Five minutes to get out。
18
Spraying buns。