Hot cabbage hotpot
By VicentaLakin
The knapsack that I bought online the last few days, and tasted it like it's the same thing. It's too late to come home with a sauerkraut. It's easy to make a sauerkraut
Recipe Recommendations
- pork belly 100g
- spicy cabbage 200g
- spinach 200g
- Flammulina velutipes 100g
- beech mushroom 100g
- white jade mushroom 100g
- tofu 300g
- square ham 200g
- salt 2 spoons
- the soup 1 block
- Korean sauce appropriate amount
- Korean hot sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Hot cabbage hotpot
1
1. Preparation of essential foods for cleaning, tofu slices, spicy cabbage, scissors
2
2 - Water in the pot, salt, water torn open, tofu boiled, water controlled; (Tofu boiled a tofu hot because the food is bitter)
3
3 spinach in boiling water 3-4 seconds to extract asphalt for use; (because of the need to burn pesticide residues and to maintain nutrients such as vitamins)
4
4. Mushrooms perfunctly boiled to the water, and the asphalt to be extracted from the flames
5
Five, oil in the pot, and five flowers
6
Six. Put the smell in the garlic, put it in the spicy sauce, even the smelt, put it in the pickle. Soup sauce for spicy cabbage (because I'm using my own spicy cabbage, which would taste more like Korean sauerkraut if it wasn't so much for the sauce that I bought outside)7
7. Put hot water in the fire to burn
8
8 - Add a piece of soup to replace the saffron and put a small amount of Korean sauce, salt and Korean chili sauce
9
9. Pour the tasteful soup into a multi-purpose pan (which can heat up at any time, or be put in fans or noodles, etc.) and then put it into the main food stew, preferably with mushrooms, tofu, square ham, and then into the broccoli (which can be softly and better cooked with other foods), and finish with the hot white sauceHot cabbage hotpot Make Tips
I've chosen food that is available at home, and when you make it, you can add food like vegetables that you like. The key is to order the pot, to put it first, to put it later, to make it worse。