Five grains
By VicentaLakin
The five rice-sluggers are the favorite, nutritionally rich, digestible, soft and sweet, good tastes, cooking, eating, chewing and eating。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Five grains
1
Get your food ready
2
Rice washes, discharges into the electric cooking pan, and water levels around 1 cm above rice
3
Pumpkin, mountain medicine, skins, corn, peas
4
Garlic to cut the thins of the skin and cut the pellets of the flesh
5
Hot pots, oil for consumption, garlic fragrance
6
Five flowers and peas for 10 minutes
7
Pour it into corn
8
Add the meds and the pumpkins, and it's even
9
Bring in a little fresh water, cover the lids, boil for a moment
10
Intended salt, chicken powder
11
Put it in soy sauce
12
Fire
13
Rice boiled to nine
14
Put in the good food, cover up the pan and make it. Rice
15
We're done with the cooking pan, so don't rush to open the lids for about 10 minutes, then use the spoon to spread the riceFive grains Make Tips
With the exception of rice, other foods are then evenly mixed with rice and tastes good and delicious。