Curry soup pan
By VicentaLakin
LAST TIME WE CAME TO THE HOUSE, WE ATE HOT POTS, AND WE ATE SUPER-HA-HA
Recipe Recommendations
- chicken breast 1 block
- Pleurotus 3 flowers
- Flammulina velutipes 50g
- lettuce half a piece of
- winter melon 50g
- lotus root half a
- sausage 1 piece
- bean curd puff 5g
- barbecue material 5g
- black pepper 3g
- cooking wine 2ML
- soy sauce 2g
- oyster sauce 2g
- salt 2g
- apple cider vinegar 3ml
- the soup 1 block
- curry 2 blocks
- milk 10ml
- bread crumbs 5g
Steps for Curry soup pan
1
The chicken chest thaws, rips out the rib, pines with a knife。
2
In the case of apple vinegar, salt, old smoke, wine, beryllium oil, roasted meat and black pepper。
3
Smash it evenly, pick it up all night。
4
A baked chicken covered with bread and put it in the grill。
5
Preheat oven, upper and lower fire + hot wind flow 200 degrees 25 minutes。
6
Three bowls of water in the pot。
7
It's an old hen-like home-loaf soup。
8
Two curry pieces。
9
When curry melts, a little milk is added to the bottom。
10
Roasted chicken chest slices, some food you like。
11
The food is boiled in the pot。
12
Ready to eat
13
There's no need to pick up any more。
14
It's very richCurry soup pan Make Tips
A curry-flavored hotpot, with onions, potatoes, carrots, which tastes better. 2. The taste of the bottom of the pot is already plentiful, so there is no need for additional salt or other smelt。