Wuhan, three bean skins
By VicentaLakin
Bean skin, famous traditional snack in Wuhan, Hubei Province, has been in existence for 40 years now. “Three fresh bean skins” are one of the “premature” staples of the Wuhan people and are also a very distinctive traditional snack of the Wuhan people. Its shape is thin, its colour is gold and yellow, and its taste is drunk. It was first a special feast made by the Wuhan people during their seasons, and then became an ordinary early day。
Recipe Recommendations
- diced meat appropriate amount
- eggs one
- Diced winter bamboo shoots appropriate amount
- mushrooms 5 pink
- flour appropriate amount
- fragrant dried appropriate amount
- diced pickled mustard appropriate amount
- glutinous rice two small glasses
- soy sauce appropriate amount
- salt a little
- oyster sauce appropriate amount
Steps for Wuhan, three bean skins
1
The rice was bubbling all night, and the next morning it was evaporated for half an hour with a steam pan and 10 minutes after it was ripe
2
When it's steamed, cut the meat, squeeze the vegetable, swirl the mushrooms, and put the meat on raw powder and pickle for 10 minutes
3
Dry mushrooms for mushrooms
4
The boiler pours oil, then the meat, the mushrooms, the swirling, the rinding, the onion rolls, the hot water, the rinds, the platinum oil, the vinegar, the salt, the salsa, the board
5
The pastry, the barbed-wired flour, the warm water, the mixing, it's even
6
Fried omelet, fresh paste. Down
7
When the omelet is cooked, lay the rice on it, put it in the fried meat, rinds, dings, rinds, put it down, pour some oil, turn it over
8
Last time, onion flowers cut a plate
9
It's finished with the delicious mussels