Sweet crab congee
By VicentaLakin
SEAFOOD CONGEE, SWEET AND DELICIOUS, PRESERVING THE TASTE OF SEAFOOD, INCREASING PORRIDGE NUTRITION, AND IMPROVING HEALTH. IT'S THE CRAB SEASON, HOW CAN WE HAVE CRABS TODAY? PS: FINISH THE CRAB CONGEE. DRINK A CUP OF GINGER TEA。
Recipe Recommendations
- hairy crabs in 1
- rice 100 grams
- scallops 20 grams
- olive oil 1ml
- salt 2 grams
- ginger 2 grams
- chives 10 grams
- crab vinegar 1ml
- Basil Baobao 1 Pack
- Ginger black sugar tea 1 Pack
Steps for Sweet crab congee
1
Prepare foods, such as crabs, rice, dry beaks, crab vinegar, potatoes, ginger and onions
2
Crabs are washed with a one-time toothbrush
3
Rice washes and soaks, dry beaks wash and soaks, oils, salt, ginger silk。
4
Krabs cut, oiled, crab vinegar, purple sour, mixed with rice
5
WATER IN THE POT; PS: YOU LIKE TO EAT LESS THICK, YOU LIKE TO EAT LESS, YOU CAN ADD MORE WATER
6
40 minutes, cap, salt, onions, all right。Sweet crab congee Make Tips
Crab brushes are easy to wash; 2. Krabs vinegar and verbs are for crab distribution or can buy their own additional 3.Crab cool, with a glass of ginger tea. Eating crabs cannot go with tomatoes