Flaming mushrooms
By VicentaLakin
Burning is a specialty of a long history, starting in the western part of Inner Mongolia, and then spreading to Kyoto, Zin, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, people call it burning。
Recipe Recommendations
- glutinous rice 200g
- dried mushrooms 4 flowers
- lean meat 70g
- fat 50g
- dumpling skin 170g
- onion 5g
- vinegar 1g
- cooking wine 2g
- soy sauce 5g
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Flaming mushrooms
1
The rice is immersed in water one night earlier and the mushrooms are blistered in water
2
(b) Add appropriate quantities of water to the pot, and place the immersed lumber-cleaning dry water in a steam shelf with oil sheets on it, together with it, and connect the power to start the automatic cooking pan, which, when preheated, will evaporate the rice into rice
3
The mushrooms, thin meat, fat meat, onions are all cut to the end, and vinegar, wine, raw and a little salt salt is inserted into the thin meat
4
Steamed rice is pouring into the bowl
5
(b) The water from the steamed rice in the pot will be poured out, and the fat lumber will be poured into the frying pan to select the course for two more minutes
6
After a program, fat gets oiled
7
(c) The continuation of a cooking programme with thin meat
8
(c) Rewinding of mushrooms and continuing of a cooking procedure with adequate salt
9
(b) Rewinding of fertilized rice rice and adequate biomass to continue with a cooking procedure
10
(b) Pour onions and choose to mix with the fried function11
The dumplings are so thin that they are drawn from their skirts
12
(b) The inclusion of a suitable amount of fragrance rice
13
Tightening a tiger mouth at one third of the top of the dumpling skin
14
Pack all the burning
15
(b) Placing oil paper in the flat, burning and selling it, moving it together into a well-filled frying pan, choosing the steaming function, and steaming the water for about two minutes
16
Completed products
17
Completed products
18
The finished product。Flaming mushrooms Make Tips
It's better to separate the pork from the fat, and to make it oily, so it's better to cook wheat。