Fire pot
By VicentaLakin
We're resting at home on the weekends, we're in the cold, we're eating hot pots, we're buying food, we're cooking hot pots with chalk
Recipe Recommendations
- fat beef 250 grams
- Homemade egg dumplings of 6
- Fish balls with wrapped heart 1 box
- fish dumplings 1 box
- Yan dumpling 1 box
- Pleurotus geesteranus 250 grams
- fresh mushroom 200 grams
- baby vegetable 1 tree
- pea sprouts 250 grams
- Bean skin bun of 4
- salad oil appropriate amount
- dried red pepper of 3
- pepper a little
- Pi County bean paste 1 tablespoon
- ginger slices 4 tablets
- salt a little
- Hot pot dipping sauce appropriate amount
- Jiale Soup Bao 2 blocks
- red dates of 4
- wolfberry a little
- salty and fresh
- cook
- an hour
- simple
Steps for Fire pot
1
Vegetables, mushrooms, bean purses
2
Clean up vegetables, mushrooms, bean skin
3
Frozen products prepared: fishballs, dumplings, fat cattle, swallows
4
And homemade egg dumplings
5
White soup pan bottom: appropriate amount of fresh water and thick soup, recommended 6 bowls of water and 2 pieces of thick soup
6
When the soup is boiled, my family uses a piece of it for the white and red
7
A little ginger, a little red date, and a little mushroom to boil again
8
Bottom of the red soup pot: after the boiler's dry peppers, peppers, with ginger chips and soy sauce
9
Add a proper amount of fresh water and thick soup and boil the soup in the pot
10
Here's the two boilers ready. You can add salt as much as you like
11
Prepare the sauce. Make it as you like
12
I like to mix it with peanut butter, seafood sauce, sand tea sauce, vinegar, pelican oil and perfume. Oil Garlic Yong
13
Here we go. Let's start with some fat cowsFire pot Make Tips
The food in the hot pot is adjusted to your preference