Fairy country tofu
By VicentaLakin
Tofu is a local feature of our selection of young salt halogens and fine, thin meat chops, as well as starch and moistures, in flat ball form, with oil and butter, called tofu or meat round, and cooked with water, softly and softly, as compared to lion heads。
Recipe Recommendations
- lean meat appropriate amount
- tofu appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fairy country tofu
1
Skinny meat cut to pieces
2
A piece of tofu
3
Liang's skin is cut to death
4
Meat, tofu and lint in deep basins, evenly mixed with ginger, salt, wine, raw, platinum and starch
5
Take a proper tofu tofu pie, and the right and right hands fall to be resilient
6
It's hot and hot in the pan. It's in the tofu. Production
7
Flip-fried
8
It's full of tofu, and if you don't finish it at a time, you can keep it in the fridge for a few days。
9
Tofu rounded the pot and boiled it with water for five minutes
10
Put on the fragrance