The bean bean noodle
By VicentaLakin
Don't you want to try it
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for The bean bean noodle
1
Preparation of food: Main: fine noodles: 500 grams, evaporation of the noodles for approximately 8 minutes to maturity, and drying of the noodles when they mature。
2
Food preparation: bean horns: 300 g, onions: 1, wood ear: 4, mushrooms: 4, silver ear: half, eggs: 2, five flowers: 150 g, sauce: 5 spoons, old: 1 spoon, sweet noodles: 3 spoons, salt: 7 grams
3
Eggs made into pieces. Five fragrances cut, a little starch and egg glider cooked. Bean horns, mushroom cutters。
4
Put oil in the pot and put it in the onion. Pour bean bean bean, wooden ear, silver ear, mushrooms, meat silk and, when the bean is ripe, add soy sauce, pasta, salt and water. The amount of water is suitable for the absence of food, and the water is burned。
5
Bring out a small bowl of soup, pouring all the rest of the food into the electric rice。
6
Put the noodles at the top, start the "cooking" function and select "cooking"。
7
At the end of a procedure, the noodles are turned over with chopsticks to enable them to absorb the soup in a uniform manner, at which point the amount of water in the pot is observed, and if the water is too small, the early soup is poured into it. Put the fried eggs at the top of the floor after they are rolled, and again start the "cooking" function, choosing "cooking" for five minutes. If you open it, you'll be fine。
8
There's meat, there's vegetables, there's a pot of food。
9
It's simple and nutritious
10
Want a bowlThe bean bean noodle Make Tips
1. noodles are evaporated early and, when they are ripe, they are scattered in cold. 2. the amount of water added is suitable for vegetables and meat. 3. in the middle of the journey, please fire properly so that colour and taste are more even. 4. more good food can focus on my new wave of microblogging @twinsliuliu。