Fresh meat and valet

Recipe Recommendations

• glutinous rice 500G
• pork belly 100
• black rice small amount
• oat small amount
• raisins small amount
• red dates small amount
• walnut small amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white granulated sugar appropriate amount

• salty and fresh
• cook
• several hours
• senior

Steps for Fresh meat and valet

1

The rice was washed clean and immersed overnight, two-thirds of it was added to the salt and soy sauce, and mixed

2

The other third of the rice is added to a small amount of immersed black rice and oats, and a small amount of white sugar, raisins, date shredding, walnut shredding, and mixing (which adjusts the addition of materials to individual populations)

3

Five flowers cut into a long strip of small fingers, with a proper amount of wine, salt, raw, and salt made for more than 15 minutes

4

Get ready to boil the leaves, the ropes, the scissors, and start packing. I'd like a copy of this

5

This one is a little squirm, and for the sake of differentiation, the meat squirm grows, and the pore is made of sharps. It's a packaged product, green leaves with red rope. It's a good color. High

6

When all the tatters are packed, they are placed in a high-pressure pan and pressed for cooking。

7

I'll cook it

Fresh meat and valet Make Tips

Recipe Categories

• snack recipes
• whole grains foods