Tomatoes
By VicentaLakin
The Western way of making tomatoes, not the style
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Tomatoes
1
Tomatoes are cut in one in four
2
Onion cuttin, beef cuttin
3
Rice bubbled more than an hour early
4
Take a spoon and dig out the tomatoes
5
Onion and beef, in the container
6
Onion and beef paste with garlic
7
Add a little immersed rice to the bottom of the tomatoes
8
The rest of the rice is evenly mixed in the meat
9
Put the mixed meat in the tomatoes
10
The oven is 180 degrees preheat for five minutes, the tomatoes are covered, 180 degrees for 50 minutes
11
It's done
12
You can eat itTomatoes Make Tips
Every oven is different. Look at the time of the roast. Just wrinkle the tomatoes