The fragrance returns the pot
By VicentaLakin
It's just a little different when you've seen a professional practice to add sweet sauce because you don't like sweet meat, so you don't have it. I think it's better to have a little spicy in it
Recipe Recommendations
- pork belly 250 grams
- Pi County bean paste 1 scoop
- fragrant dried 2 blocks
- Jiang appropriate amount
- dried chili of 5
- douchi appropriate amount
- garlic sprouts 2 pieces
- garlic appropriate amount
- soy sauce 1 scoop
- chicken powder 3 grams
- cooking wine 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The fragrance returns the pot
1
I forgot to take pictures of garlic
2
Cold water is put in five flowers, and a spoon of wine continues to boil for a few minutes. There's some peppers on this one
3
Other materials were prepared during the fall of the bouquet, the soy sauce, the soybeans washed and then cut, the garlic sting, the fragrance slice, the dry pepper slice, the ginger slice, the garlic slice
4
The five flowers that have fallen out of the water are washed clean and thin. Snippets
5
Flaming oil into the flesh is transparent
6
Pour some of the extra oil and put it in ginger, dry pepper, garlic and a little fragrance
7
Pushing the fragrance material aside, putting it in the soy sauce, making the fragrances out of the impurity fire
8
When the scent comes out, the material in the pot will be even
9
Join the pre-prepared garlic seed, dry, half a spoon of wine, a spoon of raw smoke, a little powder to fry to the ground
10
Completed ChartThe fragrance returns the pot Make Tips
One, five flowers fall from water, which can be tasted more easily, and a chef's fall takes about half an hour. I spent only a few minutes of my water on soy sauce and sauce, so I don't need salt