Hot pasta steam
By VicentaLakin
With cabbage and tofu and mushrooms, it's veggie-taste. It's eugenic. It's hot
Recipe Recommendations
- flour 400 grams
- Chinese cabbage 750 grams
- mushrooms 6 flowers
- fragrant dried 1 block
- fritters half a
- eggs of 2
- douchi 1 teaspoon
- spiced powder a little
- green onions 30 grams
- edible oil 2 teaspoons
- sesame oil 2 teaspoons
- salt appropriate amount
Steps for Hot pasta steam
1
Flour is distributed with three quarters of boiling water, with chopsticks, followed by cold water, which is used as flour。
2
30 minutes to wake up
3
The cabbage is cut to a fine end with salt so that water can be soaked。
4
Squeeze dry water and put it in another basin to use。
5
Prepare oils, mushrooms, dry eggs
6
The fragrances, the oil bars, the mushrooms are all finely cut to the end
7
The onions cut the dust and the beans cut to the end
8
Eggs are cooked
9
Cabbage, fragrance, mushrooms, eggs and onions are placed together in the basin, with spices, raw onions, fragrances, salt, edible oils, oils, etc., which are then smoothed to the ground。
10
The waking face is smoothed again, the agent is down and the skin is thicker in the middle。
11
Pack in the good stuff
12
All packed
13
Steam pot boiling, coded dumplings。
14
After steaming on the steam pan, the fire can be shut down for eight minutes。
15
Skin full, light mouthHot pasta steam Make Tips
The cabbage is easy to make soup, and the cut cabbage must come out with water。