Black-muck meat chip powder
By VicentaLakin
I've loved this powder since I was a kid. At the party table, that bowl of meat powder was never taken from me. Ha ha. Mom says, why don't you eat more meat and more powder? And now the daughter loves it, and it's all in love, and it's a hot pot or a warm casserole, and it's a little pink, and it absorbs fresh soup, a soft band, a sip and a sip. Tell me about my cooking with pink bars: that day, Mom and Dad asked me to cook and then cook the casseroles and help with the work. There's stew in the casserole, and I've put some crumbs and gold cuisine in it. I thought when Mom and Dad came back they would compliment me on the stew. Who knows, when you eat, there's no more powder. Dad said, "Dumb boy, the powder must have been wiped out." Ha ha. But Mom and Dad complimented me on the good dishes. It's kind of a stew. There's nothing wrong with culinary and nutritious. Powders 150 grams, thin meat 100 grams, bloated hair 50 grams, carrot 50 grams: garlic, ginger onions 20 grams, chimpanzee 20 grams, raw 15 grams, edible salt a little and edible oil。
Recipe Recommendations
- vermicelli 150 grams
- lean meat 100 grams
- Black fungus soaked 50 grams
- carrots 50 grams
- garlic sprouts appropriate amount
- Jiang appropriate amount
- Pi County bean paste 20 grams
- balsamic vinegar 20 grams
- soy sauce 15 grams
- edible salt a little
- edible oil appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Black-muck meat chip powder
1
Get your food ready。
2
We're gonna have to get the powder out early。
3
Carrot slices, black wood hair shampoo。
4
Cut the ginger, garlic, skinny meat。
5
Oil in the pot, fried ginger onions。
6
Add the meatloaf to the color change. Load up the backup。
7
Add bean petal sauce to make red oil and a proper amount of water or bone soup。
8
Add black moo, powder。
9
Add meat。
10
A little two or three minutes in the casserole, with garlic, and just a taste。Black-muck meat chip powder Make Tips
One, the meatloaf will be fried, or it will be salted and joined by fans. It won't be too old. 2. The sauce smells salty, salty or small。