It's old Beijing style
By VicentaLakin
The halogen boiled the fire, the old Peking snack, and the original halogen boiled meat from the palace. It has been said that the former common man could not eat pork, so he replaced it with pig's organs. Through the spread of popular cookers, halogen boils and burns have been created over time. And the fire burneth not sticky, and the flesh roteth not evil, and the people love it。
Recipe Recommendations
- pig large intestine 750ｇ
- porcine small intestine 750ｇ
- pig lung 500G
- North tofu 500G
- Baimanhuo 500G
- material packet
- soy sauce 30g
- cooking wine 30g
- vinegar 15g
- salt 20g
- soybean paste 30g
- leek paste 20g
- sesame paste 20g
- white sugar 10g
- chicken essence 5g
- bean curd 10g
- onion 150g
- Jiang 150g
- garlic 100g
- dried red pepper 20g
- peanut oil 50g
- coriander 20g
- slightly spicy
- cook
- several hours
- senior
Steps for It's old Beijing style
1
And half the dead side of it shall be made into pancakes smaller than the mouth of the plate, and two golden and yellow flames shall be branded with an open pan。
2
Put it in the disk, stand by。
3
The tofu of the north is cut with thin strips, the boiler is put in broad oil and burned to 80% of the heat, and the tofu is blown to the surface, yellow and primed。
4
Onions, ginger slices。
5
Half the garlic slice, half the cut。
6
I'll have a little fragrance, a little sauerkraut, a little sauerkraut, a little sauerkraut, a little sauerkraut, a little sauerkraut, a little curry, a little curry, a little curry。
7
Put the spices in the frying pan, put onions, ginger, garlic chips, fried spices。
8
Load the bag, spare。
9
The pig's big intestine wash-up。
10
Piggy little intestine washback。
11
Pork lung cleanup。
12
Five flowers cut small squares。
13
It'll be the main source of water。
14
The boiler is re-filled with fresh water, which is fed into the main material of the plume, and is filled with groceries, wine, soy sauce, vinegar, salt, soy sauce, sesame sauce, caviar, soybean sauce, tofu, white sugar, chicken sperm, burning the fire and changing the small fire to a one-hour slow stew。
15
It'll be boiled for half an hour, and the meat will be taken out in case it boils。
16
Finally, the meat was re-placed into the boiler and the fire was put into the halogen soup for three minutes。
17
Get the fire out, cut the diamonds。
18
It'll boil big intestines and small intestines。
19
Put pig lung slices。
20
Cut the tofu slash in half。
21
The fire is placed on the plate, the intestine, the intestine, the pig's lung, and the halogen tofu block are placed in a whole code on it, soaked in garlic and watered with halogened soup。
22
Save the oil in the boiler, add dry chili, and pour the spice into the plate。
23
Put on the pasta, come on。It's old Beijing style Make Tips
The fire shall be burned with toothpicks and the bubble shall cease to appear. The main material can be bought from the market and washed intestines, small intestines and pig lungs, and then washed home two or three times. The spices are generally available at the spice shop, so they can't be cooked. We'll have to match the fabric. It should not take too long to cook。