Roasted oxtail with tomato and yam

Recipe Recommendations

• oxtail 500g
• tomato one
• yam half a
• salt appropriate amount
• peanut oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• sour and salty
• burn
• an hour
• ordinary

Steps for Roasted oxtail with tomato and yam

1

Put enough water in oxtail to boil.

2

Rinse clean the oxtail and add water (just before the oxtail), and simmer over low heat in a pressure cooker for about 10 minutes.

3

Wash the yam with skin and boil it semi-cooked in water

4

Wash the yam with cold water several times, peel the skin, and cut into slices. Don't be too bad to cut into pieces.

5

Pick out the small one from the cooked oxtail for later use. Other stews.

6

Peel the tomatoes and cut them into small pieces, slice the ginger, and do not cut the green onions.

7

Heat the pan with oil and add ginger slices.

8

Add the tomatoes and stir fry until paste.

9

Put the yams and oxtail.

10

Add a large bowl of water, add salt and spring onions, and bring to a boil over high heat and turn to low heat.

11

Drain the soup.

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Winter recipes