Skinny porridge
By VicentaLakin
He's been sick lately, he's made a pot of porridge for him, mushrooms are her mother's, dry mushrooms allow the porridge to taste fresh, rice is her mother-in-law's sour rice, and the son with the fragrance is fond of it
Recipe Recommendations
- salty and fresh
- casserole
- half an hour
- simple
Steps for Skinny porridge
1
I'm going to use the high-pressure pan first, and I'm going to use all the other materials to wash the cuttin's spare meat: salt, soy sauce, ground powder
2
Burn the oil and heat it in the pan, put it in the mushrooms and the fragrance, then add the pickled meat to the meat and turn to the meat
3
Get the porridge ready and pour into the good food and the youth
4
The little fire boiled to the sticky form and added salt to the boiler。