You're right
By VicentaLakin
Porridge is important in a wide diet. There is also a great deal of diversity. It rolls with the fire of martial law, and the fire is penetrating. Don't miss the porridge
Recipe Recommendations
Steps for You're right
1
Prepare a soup pot, put it into pig bones, leather, ginger blades, and white fruit that strips off the shells and skins, and add more than half of the cold water
2
Take the fire and float it, boil it and turn it on the lid for an hour
3
Dry prawns, dry beaks, 30 minutes immersed in warm water, filtered out the water, and dried beaks torn apart
4
After the rice was washed, 30 minutes of cold water was immersed and water was filtered out
5
Prepare a soup pot, pull out good bone soup and pour ginger soup into the casserole
6
Bone soup boiled again, evened in the bubbled rice, put in the dry shrimp and the dry shell, boiled and turned into fire
7
Ten minutes after turning the fire, add a little edible oil
8
When you're making it, you have to use a spoon in one direction to avoid porridge. Bottom
9
When the porridge is dense, salt, white pepper powder, ginger silk and onion flowers are added
10
A nice, smooth bowl of shrimp porridgeYou're right Make Tips
The staple is made separately from the base of the porridge, so that the porridge tastes thick, smooth and non-smoking. The rice has been selected with more visceral, high-quality fresh rice, with fresh and smooth porridge. The ratio of rice to water is generally 1:13, with enough soup to be added to the porridge base. But after adding rice, it must be done without water, or else it will affect the taste of porridge. After the change of the fire, a little edible oil was ordered for about 10 minutes, so that the porridge would be bright and the entrance would be soft. When choosing the mains, shrimp and dried shrimp can be used. They are based on the taste of the population, habits and choice of purchase route。