Peas rice
By VicentaLakin
Smells like a special smell of fragrance and porridge, and tastes like pork and peas, and the slurry of plum rice for small farmers
Recipe Recommendations
- lean meat appropriate amount
- pea appropriate amount
- dried mushrooms a little
- scallops appropriate amount
- rice appropriate amount
- coriander appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- bacon appropriate amount
- sausage appropriate amount
- cabbage head appropriate amount
Steps for Peas rice
1
The materials are cleaned and processed. Onions, crumbs, dry mushrooms, screeching, screeching, fresh and thin meat, gravy, sausage, broccoli head. The more the better
2
Put the peas in the pot with a little bit of water, just past the peas, burn the fire and then add broccoli, turn the fire to the dry, and don't burn。
3
Burn the pot red, put the proper amount of peanut oil in it, roast the celery for a while, add the rest of the raw material (except onions and onctics), fire the fire, and then add the peas and broccoli in the pot, which is almost done, salt, soy oil (which can be added, because the sauce will not be set up later), and prepare the pot。
4
Cooking. The rice is put in the electric cooker, and then the rice is boiled, and the material is laid on it。
5
Then put it on the onions and Josie。
6
Finally, it's plattered and ready to eatPeas rice Make Tips
This pea rice is supposed to be our home town on the day of the festival, but fresh peas are usually cooked. It's a nice reminder that this one was supposed to be made of rice, but it wasn't easy to digest it, so it became sticky for small farmers。