Bread
By VicentaLakin
Impressed eggplants are not one of my favorite foods, because I think that other than stuttering, it's greasy enough to go deep into plant fibres, because it's really too much oil in itself. Remember when I was in high school, when a classmate had a birthday and always asked everyone to cook for themselves, when someone volunteered to make a plate of eggplant, and I looked at the eggplant in the oil, and I couldn't get a chopstick, and I went home and ate my dad's fried eggplant, and I thought it was the difference between a star and 10 stars, even though there was still a little bit of oil. But some things don't taste good without oil, such as our Sichuan string of cooking pots, which are made out of soup, or the boss's oil sauce, even if it's white water, and the last sauce, it's too hot to stop. So, my big Sichuan grilled eggplant, it was so delicious。
Recipe Recommendations
- minced meat 3 two
- eggplant
- Houttuynia a
- salt appropriate amount
- chicken essence appropriate amount
- millet spicy of 4
- kohlrabi a
- coriander 1 piece
- chives a small handful
- dried bean curd
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Bread
1
We'll start putting some of this on our grilled eggplant tofu and even on the street. It'll taste good, it won't smell good. I'll cook another fish toad recipe when the wild comes out。
2
The eggplants are cut in half, then the two knives are laid on the ovens, painted, pre-heated for 10-15 minutes, or they can be brushed back and see personal habits. - - Many of the roasted eggplants are not cut much, or cut at most from the middle. I'm going to go to the end, be careful not to break, to reduce the time of the roast to evenly heat, and to facilitate the entry of the rear meat whistle。
3
The time of the baked eggplant cuts all the food you want to eat, and you don't have to cut it up
4
Pick up the kettle, put on the garlic paste, put it in the fragrance, put it in the wine, always color
5
Join the fish grass roots, the millet spicy and the headline
6
Join the fish and grass leaves and start the pot
7
Put the groceries in the plate, cover the whole eggplant, then put them in the microwave with the hard and softness of the eggplant, and watch out for it
8
When you take it out, put onions of fragrance, and make a little rice dentBread Make Tips
Fish herbs can also be put on top of the surface without first having to fry, and then at the end of the day, with the rice onions. It's softer, it's nice, it's personal. If you don't eat fish grass, you can magnify the headbread, radish dry, whatever you like, so you can make noodles and it's delicious。