Frozen meatball cabbage
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- minced meat appropriate amount
- cabbage appropriate amount
- sweet potato vermicelli appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Frozen meatball cabbage
1
Dry mushrooms with open water。
2
Red fries are soft with cold water。
3
Wash the mushrooms, squeeze them dry, chop them up。
4
The meatloaf is filled with wine, pepper powder and ointment。
5
Crushing mushrooms into the meat pie, evenly blended and flexible。
6
Add a proper amount of salt and mix it evenly。
7
Take the proper amount of meat, pair your hands with back and forth several times, round them。
8
When the pot is boiled with water, the fire is reduced, the meatballs are put in place, and the meatballs float. The size of meatballs is different from the time they are cooked
9
The cabbage is washed and the cabbage is sliced separately。
10
The meatballs are boiled and floated into the powdered and cabbage。11
When the cabbage is soft, add the leaf。
12
After cooking again, turn off the fire, add salt。
13
Into the casserole。