Skinny dumplings
By VicentaLakin
dumplings. I'm Southern, but I love dumplings! Because dumplings contain a lot of food in them! It's the most classic of them, the cabbage, the pork, the onion, etc。
Recipe Recommendations
- leek 500G
- fragrant dried 1 Pack
- minced pork 500G
- fungus 100g
- dumpling skin 2 pounds
- salt appropriate amount
- peanut oil 10ml
- Jiale Soup Bao 1 block
- oyster sauce a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Skinny dumplings
1
Material preparation, a pack of dry cuisine, rinse washing, and asphalt preparation。
2
Dry wood ears are washed and water bubbles are replaced。
3
Separate pickles, mussels。
4
Chandang Chetin。
5
We'll have a big plate of cut food。
6
Put the gravy in the good food. (I usually use front and back-leg meat, and the shops that usually sell meat can help you with the meat for free
7
Caramel soup, peanut oil, beryllium oil, and salt, which already contains salt, do not need to be too much salt, or increase it according to individual preferences。
8
Now we're packing dumplings. Take a proper amount of dumpling and put it in the dumpling skin。
9
Then the dumplings are folded, and they are pressed in the middle。
10
On the other two sides, hold the cross in the middle, like a butterfly。
11
Take two of them, press the middle。
12
The lock must be tight. To prevent dumplings from spilling out while cooking。
13
The dumplings are packed. You can cook dumplings, steam dumplings and frying dumplings if you like。