Dinosaur mushroom rice
By VicentaLakin
When the rice is chewed together with peanuts, dry beaks, mushrooms and onions, it can be said that it will be cooked again. I love the cook's diary
Recipe Recommendations
- glutinous rice 200g
- flower mushroom 3 flowers
- scallops 10g
- peanut 25g
- eggs of 2
- Plum head pork 50g
- soy sauce 2 tablespoons
- braised sauce 2 tablespoons
- sesame oil 1 scoop
- cooking wine 2 tablespoons
- onion appropriate amount
- water 300ML
- salty and fresh
- steamed
- an hour
- simple
Steps for Dinosaur mushroom rice

1
First, immerse the rice for an hour, filter the water out
2
Two spoons of wine after dry beverage wash, 30 minutes of immersion
3
The mushrooms are soft, the dry beaks are dried and torn into silk, the mushrooms are softly sliced into thin slices, and the plum heads are cut to pieces
4
Two spoons of raw, two spoons of red sauce, one spoon of soy sauce in the bowl
5
The rice goes into the steam cage, the fire burns to steam, and five minutes of it gets half-cooked rice
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it
7
When you're out of the pot, you pour in half-cooked rice and mix it into a steam cage
8
The peanuts were washed and dried up in a pot before adding a little fragrance
9
Eggs are scattered and made of omelet
10
Chicken tweezers, onion tweaks
11
Take out a fully fertilized rice meal, take out a plate and put peanuts, egg silks, onions on the surface. Move
12
I'll make a nice, colorful, dry veggie mushroom rice
13
Likes the cook's diaryDinosaur mushroom rice Make Tips
Choosing to make rice by steaming, you can get full, but not sticky, rice, veggies, mushrooms, meat, and then fertilise, so that the taste can be better integrated into the rice, and the leaching effect of dry beak is to remove its original taste and keep it fresh。