Dry oxen
By VicentaLakin
Dry-drying the river, it's about cooking and burning。
Recipe Recommendations
- beef 50 grams
- River powder 200 grams
- leek a little
- onion a little
- mung bean sprouts a little
- Red robusi a little
- onion a little
- soy sauce 1 teaspoon
- oyster sauce half a teaspoon
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Dry oxen
1
Preparation material 1
2
River powder
3
Cows are better than oil reserves。
4
Critical steps. Hot, hot, hot. It's hot
5
We'll have beef when it's hot。
6
Let's smoke, smoke, oil。
7
Fire for a minute. The picture is blurry。
8
Done
9
Here you go