Shrimp-skin-mulcers. Soup

THE WINTER MELON IS A COMMON VEGETABLE IN THE COUNTRY, WITH LOW PRICES AND A VARIETY OF COOKING METHODS, WHICH CAN CLEAR, BURN RED, COOK SOUP AND IMPREGNATE ALL KINDS OF CANDY; ITS BARK AND SEEDS ARE OF MEDICINAL VALUE AND HAVE THE EFFECT OF INFLAMMATION, URINE AND SWELLING. STUDIES HAVE SHOWN THAT WINTER MELON VITAMINS CONTAIN HIGH LEVELS OF ANTI-FASCIST ACID, SULFAMIN, NUCLEI AND NICKAL ACID AND ARE QUITE RICH IN CANCER-RESISTANT VITAMIN B1 AND IN WINTER MELONS; THAT THE MINERAL ELEMENTS ARE EIGHT TYPES OF POTASSIUM, SODIUM, CALCIUM, IRON, ZINC, COPPER, PHOSPHORUS AND SELENIUM, WHICH CONTAIN SIGNIFICANTLY HIGHER AMOUNTS OF POTASSIUM THAN SODIUM, WHICH IS TYPICAL OF HIGH POTASSIUM LOW- SODIUM VEGETABLES, WHICH HAVE SIGNIFICANT BENEFITS FOR KIDNEY DISEASES, HIGH BLOOD PRESSURE, OSTEOPOROSIS PATIENTS WHO EAT LOW SODIUM FOODS, INCLUDING SEVERAL FUNCTIONS SUCH AS CANCER RESISTANCE; THAT EIGHT HUMANS WITH ESSENTIAL AMINO ACIDS OTHER THAN CHROMA ACIDS, WITH HIGH LEVELS OF ACAINE ACID AND SKYBARINE ACID, ALSO CONTAIN ACRACKING ACRACK ACID AND Y-AMINOBUTY ACID, AS WELL AS A GROUP OF AMINO ACIDS SPECIAL TO CHILDREN; AND THAT WINTER MELONS ARE FREE OF FAT, AS MUCH AS 0.8 PER CENT OF DIETARY FIBRES, AND ARE NUTRITIONALLY STRUCTURED TO PROVIDE GOOD QUALITY FOOD THAT IS HEALTHY. THE SHRIMP LUMBER SOUP, WHICH IS MADE FAST, TASTES FRESH, NUTRITIOUS, WINTER WEATHER DRY, WARM, OILY, FIRE-PRONE, TAKES THE SOUP, CLEANS THE URINE AND SWOLLEN。