Colorful rice dumplings

Recipe Recommendations

• glutinous rice 2.5 kg
• pork 200~300 grams左右
• mushrooms 6 to 8
• red bean 100 grams
• mung bean 100~200 grams
• peanut 200
• shrimp 100 grams左右
• black sesame appropriate amount

• other
• steamed
• several hours
• ordinary

Steps for Colorful rice dumplings

1

Soak the red\mung beans in water for 1 to 2 hours

2

After washing the glutinous rice I bought once. Soak in water for about 30 minutes to 1 hour

3

Cut the soaked mushrooms into small rectangles

4

Cut the pork into small rectangles and put it into the pan and stir-fry

5

Put the soaked glutinous rice into the pan and fry, add appropriate amount of salt to suit your taste. A little salty will be fragrant. Don't put too much in it!& gt;

6

Add the stir-fried pork, mushrooms, and shrimp meat, add appropriate amount of salt

7

Put the red beans. Just wash the green beans and peanuts, and put the black sesame seeds in the glutinous rice together

8

It's okay like this

9

Wash the leaves of zongzi. Tie a handful of leaves the other way around and put them into a pot to boil. The leaves I used this time were collected from the hillside near my home, so I had to deal with them before I could use them. Bought at the market and brought back to cook Oh!

10

Let's start the rice dumplings operation! Put the three leaves like this

11

Or put it like this...

12

Turn the rice dumpling leaves like this. Due to limited technology. This is the only way it can be. My mother made it better than this and forgot to take pictures... hehe>

13

Add the mixed colorful rice dumplings

14

Then add the meat...

15

Then add the colorful glutinous rice... cover on it

16

Take a piece of rice dumplings and cover it with.. This prevents rice dumplings from leaking

17

Wrap it like this... Because I cannot wrap triangles... So I had to wrap it in a rectangle

18

Tie the rope.. Bind like this... Then cut off the extra leaves, so it's okay

19

Put all the wrapped rice dumplings into the pan. Pour water.. It's okay to cross the rice dumplings on the horizontal line. Cook for 2 - 3 hours, if you wrap it small, it won't take so long.

20

Let's eat ~ I forgot to take pictures while eating... Hehe.

Colorful rice dumplings Make Tips

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