I'll be back in a minute
By VicentaLakin
Recipe Recommendations
- Taro 200g
- pork belly 150g
- carrots 80g
- rice 1 measuring cup
- onion 1 segment
- Jiang 2 tablets
- soy sauce 5g
- pepper powder 3g
- salt 2g
- salty and fresh
- braised
- half an hour
- simple
Steps for I'll be back in a minute

1
Five flowers to wash clean slices, tart to cut slices, carrots to cut slices, and ginger onions to cut ends
2
(b) No oil in the pot, so that the cut flesh of five flowers will be put into the pan and made to the surface of gold
3
(b) Save base oil, keep heating, and put pepper powder in the air
4
(a) Add onions of ginger paste, and then put them in five flowers, tart, carrots for one minute and then into salt
5
Opens a nice meal, the rice is washed clean, the proper amount of water is added as required, and all the fried food is placed in the rice
6
Cover the lid and start the wood and rice program。