Eight Treasure Thousand Zhang Bao
By MireyaGlover
Ingredients: thousands of,spring bamboo shoots,mushrooms,fungus,pork,salted duck eggs,green and red pepper
Recipe Recommendations
- thousands of appropriate amount
- pork appropriate amount
- green and red pepper appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- spring bamboo shoots two
- salted duck eggs one
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Eight Treasure Thousand Zhang Bao
1
Green and red peppers, mushroom and fungus spring bamboo shoots are cut into small pieces.
2
Chop the pork, season with cooking wine, soy sauce, salt and sugar, add a salted duck egg and mix well.
3
Pour in the cut ingredients, beat the eggs and mix well.
4
A thousand pieces cut into triangles.
5
Put mushrooms, fungus, bamboo shoots, and small pieces of cured meat in the water to make soup.
6
Spread the stuffing on thousands of sheets.
7
Fold both sides.
8
Roll it into a tube and adjust the size yourself.
9
Wrap it up and put it on a plate.
10
Pour the boiled soup into a plate with thousands of buns.
11
Put it on the pan and steam for fifteen minutes.