It's a brand of meat rice
By VicentaLakin
Porks contain abundant high-quality proteins and essential fatty acids, and provide hemoglobin (organ iron) and half-screasine acids for iron absorption, which can improve iron deficiency anaemia; they have the effect of retrieving kidney blood and irritating; however, because of the high cholesterol content in pork, it is not appropriate for the obese population and those with higher blood resins to eat more。
Recipe Recommendations
- pork belly 1000g
- dried mushrooms of 10
- eggs of 2
- rice appropriate amount
- rape 2 trees
- soy sauce appropriate amount
- purple Onion half a
- black sesame a little
- rock sugar 10 yuan
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt a little
- spiced powder 1 tablespoon
- Jiang a little
Steps for It's a brand of meat rice
1
fresh five-flower meat wash, dry water, put in a freezer for 20 minutes to be able to cut, followed by a belt of flesh cut to 0.5-1 cm platinum, dry mushroom wash, water bubble hair, trim, onion (purified) onions purified and shredded, ginger cut off
2
(a) a proper amount of oil shall be poured into the pot, followed by a blast of a ginger emulsion, which shall then be added to the onions, and then continue to be fried until the gold and yellow, which shall be poured into five flowers, a small flaming flamingo shall be made to white, a microfilm (which shall be extracted from the excess oil), then shall be added to the old, raw, and ice cream shall be added to the powdered wine, and shall be added to the fragrance, and shall be added to the proper quantity of water, and shall not exceed one to two cm of the food, and shall be replaced by a small flaming pot for two hours
3
(a) Another boiled egg, with cool water, with eggs, which will be extracted after five minutes, placed in a bowl, put in cold water for a while, when the water cools, strips out the egg casings, halogenates together in the halogenated pot and makes eggs
4
(b) Purging rice, adding appropriate quantities of water, putting it in electric cookers and cooking quickly
5
(b) Another boiler of water, with a little salt, oil, a spoonful of green vegetables, and, when ready, with cold water to dry
6
Finally, a bowl of rice with halogenated gravy and halogenated eggs (twisted in half) should be accompanied by one or two green beverages or other sips。It's a brand of meat rice Make Tips
1. Make sure to choose pork belly with the skin on; it tastes better with the skin.
2. Cut the pork belly into small cubes; they cook faster, absorb flavor better, and save time.
3. Do not omit the shiitake mushrooms and onions; they are essential for the flavor.
4. Do not reduce the sauce too much; it tastes better with some gravy mixed in with the rice.
5. The eggs can be substituted with quail eggs.
6. The stewing time is two hours; if your time is limited, you must stew it for at least over an hour, and the salt can be added after one hour.
7. Adding rock sugar is better than adding white sugar; it tastes better and makes it easier to reduce the sauce and thicken the gravy.
8. Add enough water at once to avoid adding water midway, which affects the taste.
9. Using a cast iron pot makes the braised meat taste fragrant and delicious.