Red wine for melon tofu
By VicentaLakin
The gravy is always so popular, and it's full of glamorous juicy juice, which adds a colour to the dish, which is used to feed, eats hip-hop, and some people like to cry for trouble。
Recipe Recommendations
- winter melon 约500 grams
- tofu 约450 grams
- bacon
- winter mushroom 3 only
- red pepper in 1
- Green pepper in 1
- lush 2 pieces
- ginger 1 pinch
- oyster sauce 1 tablespoon
- seafood sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt 1/3 teaspoon
- sugar 1/3 teaspoon
- sesame oil 1 tablespoon
- corn starch 1 tablespoon
- red wine 1 tablespoon
- Soaked in mushroom water 1 cup
- salty and fresh
- braised
- an hour
- ordinary
Steps for Red wine for melon tofu
1
(b) Nightly mushrooms, with cuttings to cook, and approximately one cup of water to pass the mushrooms, with salt, red pepper, green pepper and onion leaves to be cut off
2
Tofu is cut into small pieces, fried to gold on both sides, provided with spares and oil on the bottom
3
Putting a gin of ginger and pouring it into a melon, and firing it till it's dead and flourishing
4
(b) Prepare a bowl of juice, with a spoon of custard, a spoon of seafood sauce, a spoon of salt, a third of tea, a spoon of sugar, a spoon of soy sauce, a spoon of corn starch, a spoon of wine, two spoons of wine, a cup of water for mushrooms, evenly mixed
5
And the furnace shall be set on fire, and the salted meat shall be laid
6
(a) Plasma grains to produce oil, lifting it
7
(a) To pour into the juice, adding red, green pepper and mushrooms and half of the onions, and to mix it down a few times
8
I'M GOING TO POUR THE BEAN AND THE TOFU, AND I'M GOING TO FLATTEN IT, AND I'M GOING TO PUT THE SPOON ON THE PLATE, THEN I'M GOING TO POUR THE JUICE ON THE POT, AND I'M GOING TO THROW THE REST OF THE ONIONS。Red wine for melon tofu Make Tips
Adding a moderate amount of red wine to the sauce enhances the aroma, while adding oyster sauce and seafood sauce adds umami flavor.