Mushroom and lean meat porridge

Recipe Recommendations

• rice appropriate amount
• mushrooms appropriate amount
• lean meat appropriate amount
• chicken feet appropriate amount
• salt appropriate amount
• coriander appropriate amount

• original
• pot
• several hours
• simple

Steps for Mushroom and lean meat porridge

1

Wash the rice and pour it into a stew cup and add appropriate amount of water.

2

Dice the mushrooms and set aside.

3

Cut lean meat well and set aside.

4

Cut chicken feet into three pieces.

5

Pour the mushrooms into the stew cup.

6

Put the lean meat into the stew cup.

7

Add chicken feet and add them to the stew cup.

8

Add appropriate amount of shredded ginger.

9

Plug in the stew cup for three hours.

10

After three hours, it was already very rotten. Add salt to taste.

11

Add coriander, mix well, and serve.

Mushroom and lean meat porridge Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes