A mushroom
By VicentaLakin
Tastes good and easy
Recipe Recommendations
- lean meat appropriate amount
- water chestnut appropriate amount
- mushrooms appropriate amount
- starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A mushroom
1
Get ready for skinny meat, mushrooms and twigs
2
Picking out mushrooms with a knife
3
Skinned meat is cut into mud, thin, shredded with onions, placed in bowls of silt, wine, raw, platinum oil and powder, and mixed with chopsticks in the direction after a little fresh water
4
It's a good pork dumpling
5
Scrambled a pile of made meat into mushrooms。
6
I'll put the fragrance of the mushrooms on top of the soup plate, and put the fragrance on the pan for about 10-15 minutes
7
Steamed mushrooms, onions
8
Pour the water on the plate in the pot, fill it with a proper amount of wine, raw smoke and sodium powder
9
Completed Chart