Half-cooked dumplings

By VicentaLakin

Half-cooked dumplings
When I was a kid, I ate half-baked dumplings, and I liked half-baked dumplings more than the fresh ones。

Recipe Recommendations

  • front leg meat appropriate amount
  • flour appropriate amount
  • Shepherd's purse appropriate amount
  • Earth eggs appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • garlic sprouts appropriate amount
  • ginger appropriate amount

Steps for Half-cooked dumplings

  • Make Half-cooked dumplings step 0
    1
    I'll make peace
  • Make Half-cooked dumplings step 1
    2
    The ex-legs were cut with cranium, dried with ginger, raisins were washed and the water was boiled and washed。
  • Make Half-cooked dumplings step 2
    3
    The dirt eggs are cut in pieces
  • Make Half-cooked dumplings step 3
    4
    Cut off a little bit of salted latte
  • Make Half-cooked dumplings step 4
    5
    Meat paste and ginger paste fried, salted, a little pepper powder, raw, soy sauce, wine, to be used for the rest of my life
  • Make Half-cooked dumplings step 5
    6
    It's a piece of garlic
  • Make Half-cooked dumplings step 6
    7
    Imbalance all the materials
  • Make Half-cooked dumplings step 7
    8
    Here we go

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