Piggy buns
By VicentaLakin
WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING VEGGIES, THEY CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. THE PHARMACOLOGY IS OF HIGH VALUE, WITH ALL AVAILABLE MEDICINES, WHICH HAVE THE EFFECT OF VISIBLE, COOL, DERMAL, URINE, DYSENTERY, ETC. ITS FLOWERS AND SEEDS CAN STOP THE BLEEDING AND TREAT DISEASES SUCH AS BLOOD URINE, KIDNEY INFLAMMATION, HYPERTENSION, DIARRHEA, MEASLES AND DIZZINESS. VEGETABLE SEEDS CONTAIN 20% - 30% OIL AND CAN BE USED FOR SOAP OR PAINT. VEGETABLES ARE COLD AND WINTER PROTECTION IS EASIER TO CULTIVATE AND HAVE SOME EFFECT ON THE SUPPLY OF GREEN LEAVES AND VEGETABLES。
Recipe Recommendations
- fans appropriate amount
- flour appropriate amount
- Shepherd's purse appropriate amount
- tofu appropriate amount
- eggs four
- Jiang appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for Piggy buns
1
Flour with an appropriate amount of hot water and 30 minutes of membrane protection on a noodle cover
2
Scrambling, tofu, fans, onions, ginger cut and eggs cut
3
Put all the food in the pot with the right amount of oil, chicken, salt, mixing
4
The noodles are divided into the same agents, and they're all thin
5
Take a skin and put it in the material
6
Wrap it in willow shape
7
Pack them all up
8
I'll put it in a pan for two minutes
9
Water and a few flours. Put it in the pan half of the bag. Put the lid on
10
The water is dry and the powder is golden
11
Done