Porridge
By VicentaLakin
At the beginning of December, the ancients celebrated their ancestors and gods and prayed for a happy harvest for the coming year. Many modern regions are used to drinking porridge on this day. The porridge, which varies according to the region or family taste, is used differently in the production process. The primary raw materials are mainly rice-based, supplemented by beans and appropriate quantities of dried or nuts, and produce a nutritious and delicious porridge. This porridge, in addition to the eight festivals, can also be cooked regularly, with a fine mix of coarse grains that is not only delicious, but also porridge, which is suitable for all categories of people, and can feed their stomachs in cold seasons. Reference weight: 5
Recipe Recommendations
- rice 1/3 cup
- glutinous rice
- brown rice 1/8 cup
- red bean 1/2 cup
- Lily 20 petals
- peanuts 20 grains
- sweet potato half a
- red dates 5 stars five
- qingshui appropriate amount
Steps for Porridge
1
Get your food ready
2
When red beans are washed with fresh water, immersed in an appropriate discharge pressure pan for about half an hour
3
Potato washes the rollers at will, and rice, rice, millet, lily, peanut rice, red dates, etc. are mixed and washed together and put together with the potatoes into the electric pressure pan, with appropriate quantities of water
4
Cover the pressure pan cap, connect to the power source, select "cooked congee" in the functional menu, choose "soft" on the mouth, then press "start"
5
We'll be ready in 50 minutesPorridge Make Tips
ONE, RED BEANS CAN BE MADE WITH SOFTER TASTES AND CONGEE, WHICH CAN BE MADE WITH FAMILY TASTES OF EIGHT OR MORE, WITH A SMALL AMOUNT OF RICE BOILED WITH THICKER AND SOFTER CUISINE, AND SWEETER, AND CAN BE COOKED WITH A SMALL AMOUNT OF ICE SUGAR OR WHITE SUGAR FOUR, WITH A COOKER: BEAUTIFUL MY-S50F3 POT