Clear the lion head
By VicentaLakin
The lions usually have three cooking methods: stew, steam, and red burning. If they want to be light, they're recommended for steaming, so that they can keep the food as fresh as it is, without destroying its nutrients
Recipe Recommendations
- pork belly 200g
- lotus root 50g
- mushrooms of 5
- rape 4 trees
- salt 1 teaspoon
- white sugar 1 teaspoon
- chicken essence a little
- Jiang appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- egg white one
- white pepper a little
Steps for Clear the lion head
1
The mushrooms, the lotus and the ginger cut to the end。
2
Five flowers go to the skin and they are cut to the ground, salt, chicken, sugar, wine, and egg purifier, and they mix in the direction of the clockwise。
3
Add starch and mushrooms, lint and ginger mush, and mix it in the direction of a clockwise。
4
The bottom of the four oily vegetables is placed in the cupboard。
5
Make tattered meat into meatballs。
6
It'll be on the tarp。
7
40 minutes of evaporation, 5 minutes of evaporation, just a little white pepper in soup。Clear the lion head Make Tips
I'll take off the tarp at the table. It'll look better! 2. Water and salt can also be prepared if there is no high soup, and I have not added soup, and there will be a small amount of soup after steam。