Taiwan meat
By VicentaLakin
Recipe Recommendations
- dried squid 2 only
- Dry chestnut grains 20 grains
- shrimp 2 two
- Changglutinous rice 2 pounds
- salted duck egg yellow of 20
- pork belly 2 pounds
- xiangru of 20
- water 2/3 cup
- marinade appropriate amount
- octagonal of 5
- red onion 2 two
- salt a little
- cinnamon appropriate amount
Steps for Taiwan meat
1
(1) A half-hour dry reserve after long rice is washed. Let's start with the halogens: 20 bucks for the cherries, a little oil, soy sauce and two thirds of the water, eight horns, and 20 minutes for the cinnamon to pour into the pot。
2
(2) A boiler of oil, which will blow up red onions and add shrimp, mushrooms and chestnuts. (3) The halogenated five flowers, mushrooms and chestnuts shall be removed and the remaining halogen juice shall be used to make the rice half ready。
3
(4) To overlap with the back with two blades of a leaf, then to fold into a triangle, to place it in 1 杓 metre, plus five flowers, mushrooms, salted duck egg yolk, to cover it with a 杓1 杓 in a triangle cone, to be bound with a cotton rope, to steam it in the steam pan for 1.5 to 2 hours, until it is evaporated。