The eggplant lion head

The lion head is a traditional Chinese dish in the Yangzhou and other areas of Jiangsu province, China. Legend has it that the lion's head practice began in the dynasty, when the emperor was lucky, with the theme of the Manson Hill, the money ring, the ivory forest, the sunflower guacamole, which is said to have been made of squirrel cuisine, cash shrimp cake, ivory chicken strips and sunflower cutter, and is said to have been made of the sunflower cutter, the sunflower pellets, and the cooking giants of Tang Dynasty Zhui. Squirrel cuisine, cash shrimp cakes, ivory chicken strips, guacamole, eulogy, and beauties for the guests in the seat. This dish is soft and glitter and healthy. With fat and thin red, colourful colours and the smell of nose-stamping, venom is arousing, the fragrance of fragrance and juice is overwhelming. The lion's head needs to be soft and good, the meat better be cut off by itself, and the other focus is on the container, with a little fire and a slow stew, with the casserole as its best. Now there are all kinds of modifications to this dish, and today I'm making this eggplant lion, which is an improved version, turning red sauce into eggplant juice, with a proper amount of tofu in the meat, pineapple in the soup, with a better taste of the lion's head, a softer taste, sour sweetness, and not fried, and fried in a way that doesn't feel greasy at all, and more nutritious. The most important thing is that New Year's is a very good time for cooking, with four lions representing the four giraffes, while red egg juice represents the red and red fire, both the meaning and the taste, a good choice for the annual dish

Recipe Recommendations

meat 370G
tofu 100
tomatoes 500G
onion one
pineapple 100g
eggs one
ketchup 50g
salt 6G
sugar 5g
pepper 4g
spiced powder 2g
yellow wine 20g

sour and salty
stewed
an hour
ordinary

Steps for The eggplant lion head

With 3:7 meat, hand-capture, not too shredded, a little bit more pellets. Add yellow wine, salt 3 grams, fragrance and pepper 2 grams. I used the frontal snowflake, slightly thin. You can also use five flowers

The meat is evenly mixed and added tofu. It'll be a little more spicy with tofu

Enough to stir up。

They split the meat into four pieces, and they fell to the right and left of their hands. It'll make it easier to hold the ball. There's no air in it。

Ziu Ziu Zi

Put a little bit of oil in the boiler and fry it to the surface

A little oil in the casserole, fried onions. If your casserole can't be fired directly, you can fire it and pour it into the casserole。

The onions are transparent, and they're in the skin

Three grams of salt, two grams of pepper and sugar

Scramble the tomatoes and add the right amount of water

Put it in ketchup

Put them in

Cover the lid, boil the fire and turn the fire

The soup is thick, pineapple in it for about 10 minutes

Finally, an egg is inserted in the middle, the fire is shut as soon as the egg is entered, the lid is covered, the eggs are cooked using the warmth of the casserole. When you're at the table, open the lid, and there's still a slight bubble in the soup. That's the effect of the casserole。

It's also good for rice and a little green. Look at that egg and the sugar。