Porridge
By VicentaLakin
The country's porridge, Nanjing's porridge, which is almost fat-free of mountain medicine and the smell of soy sauce, is a nutritious and delicious food that captures beautiful women. This porridge has something to do with Miss Song. It's really rare to name a dish named after a predator, and at this point in time the lady who maintains the image is re-emerging with grace? Or did you travel on the streets of ancient China? Let the food before you tell you that it only shares your taste, and that you are remembered with you. (Reference 100 degrees) Mountain medicine enhances immunisation and slows cell aging; it contains a high content of many trace elements, abundant vitamins and minerals, especially potassium, and contains relatively low calories, often consumed, and has the effect of reducing obesity and beauty。
Recipe Recommendations
- glutinous rice 50g
- glutinous rice 25g
- iron stick yam 200g
- soybean 80g
- rock sugar appropriate amount
Steps for Porridge
1
Prepare all the ingredients.
2
Soybeans pick up bad beans, soak up; rice mixes together
3
Open up, pour rice, boil。
4
The soybean machine was placed in soybeans and pure water, and the soybean function was activated and the soybean was replaced。
5
It's fertilized
6
To the skin
7
Crush the mountain medicine into mud
8
And when the porridge is boiled and the grain blooms, it is put into the mud。
9
Pour in the soy sauce and keep cooking
10
Put the ice cream in the pot before you start
11
Make it according to the viscosity you like
12
OKAYPorridge Make Tips
The soy sauce is sore and sour