Five sweets
By VicentaLakin
Sweat is a traditional feature of my home town, Zenan, popular porridge, and one of the two genie of Springs, a porridge that has been boiled mainly by small rice, commonly referred to by the Jeinan people as “the five sweets”. To play with Zinan, except to enjoy the ecstasy of the spring, and the eccentricity of Zinant. In the cuisine that is inherited from the years, the springs are filled with two strange things: tea soup, not tea. Tea soup, which is made of rice and which is made of rice, is made out of boiling water and is known as tea soup. It's sweet, but not sweet. The congee is a porridge, and when it's done, the owner asks, "Do you want to add it?" It means adding to it, and then it's beamed, so it's salty, not sweet. Tea soup is not tea, rice is more tea. Sweet, sweet, sweet. It's easy to make, it's nutritious, it's delicious
Recipe Recommendations
- vermicelli 30g
- egg jerky 100g
- boiling water 1200g
- soybean 30g
- peanut 30g
- tea soup noodles 120g
- noodle dish 20g
- Jiang 10g
- black pepper 2g
- octagonal of 2
- salt 2g
- oil 10g
- onion 10g
Steps for Five sweets
1
Preparation materials, soybeans, peanuts immersed for more than four hours, onion stings, powder bars 20 minutes in advance, soft-smelling and pasta
2
I'll cook the soybean peanuts with water
3
Eggs dry and thin
4
In the pot, you put the onions in hot heat, you put the onions up to yellow, you mix the peppers, you fill the casseroles, you pour the casseroles
5
Put water in the pot and put boiled peanuts and soybeans in powder bars
6
The water is thinning tea and soup noodles
7
Open the water, slowly pour the millet into the pot and mix it evenly
8
I'll put it in the pan and mix it evenly
9
Put the noodles in
10
Add a proper amount of salt and shut down the fire
11
Completed Chart
12
Completed ChartFive sweets Make Tips
No eggs dry with tofu, no tofu, no tofu, no tofu, no eggs dry with very good taste, no tea and noodles are fried rice noodles, they're cooked with a pot or corn noodles, no ordinary tofu, no vegetables in accordance with personal preferences, spinach, oil, etc