The sauerkraut

By VicentaLakin

The sauerkraut
It's based on the kyo sauce you normally eat, because it's easier and easier for everyone to eat sweet pasta at home. I think it's delicious and fast and beautiful

Recipe Recommendations

  • mushrooms appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • green onions appropriate amount
  • lean meat appropriate amount
  • thousands of appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount

Steps for The sauerkraut

  • Make The sauerkraut step 0
    1
    Clean up the material, scrawny twirl and ginger mush
  • Make The sauerkraut step 1
    2
    Carrots, cucumbers, onions
  • Make The sauerkraut step 2
    3
    A little sugar, salt, raw smoke, pepper and a little starch
  • Make The sauerkraut step 3
    4
    Burn a pot of water and rub away a thousand pieces of soybeans
  • Make The sauerkraut step 4
    5
    Don't be too big or too hard to get caught
  • Make The sauerkraut step 5
    6
    Slash well
  • 7
    Then we'll put the extra platter in the middle
  • 8
    Two spoons of starch are added to one or two spoons of meat and half a bowl of water is converted to soy sauce. Pink
  • 9
    Scorch
  • 10
    Scorch: If you put it in a fragrance, then you pour it into the sauce sauce, and then you'll get it out of the pot
  • Make The sauerkraut step 6
    11
    it's finished
  • Make The sauerkraut step 7
    12
    It's really good when you're stuck in three rolls

    • The sauerkraut Make Tips

    It doesn't matter how long it takes when you're salty, 'cause if you're cold, you can cut some mushrooms, put onions together to make a saucer, you can cook a microwave before you eat something you don't like. A little sugar in five pickles will make the pork better

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