Spaghetti
By VicentaLakin
The meat is available in a lot of noodles in Shanghai, the meat is sour, the soup tastes good, the meat is made with fine flowers, it's too fat and too fine, and it's full of power all day long. It's a Taser when I think Gum buys it back, but it's really nice, it's thin, it's a black pig, it's special。
Recipe Recommendations
- pork belly 1 block
- noodles appropriate amount
- mushrooms in 1
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Spaghetti
1
Get ready for raw materials。
2
Five flowers with onions, ginger chips, wine, fresh water to boil。
3
Clean up the blood。
4
New water, onions, ginger, mushrooms。
5
Burning and changing the fire for about three hours and cooling it together for one night in the fridge。
6
Frozen meat cut about a centimeter thick。
7
Boiled soup is made of ginger, and onions are added to the burning。
8
The cuisine is cooked in a salt boiler。
9
Put some salt in the boiler and make some noodles。
10
Cooked noodles with soup, two pieces of meat, and a bowl of nutritious and delicious noodles。Spaghetti Make Tips
One. It's the best thing to do. 2 The cooking of noodles with salt can make them more aggressive. 3 Cooking is a one-off increase in water。