Noodle toppings
By JosueTrantow
This is the topping I remembered to make when I was eating noodles during the Chinese New Year. Today, I suddenly realized that the pictures were still there, so I sorted it out and distributed it to have a look for myself, haha.
Recipe Recommendations
- dried bean curd 4 pieces
- Zizania 2 pieces
- peanut appropriate amount
- lean meat 1 small piece
- green pepper of 3
- slightly spicy
- stewed
- an hour
- simple
Steps for Noodle toppings
1
Cut and wash the green peppers and cut them into sections for later use.
2
Soak peanuts in warm water.
3
Dice lean meat, marinate with shredded ginger, cooking wine, and a small amount of salt for 10 minutes.
4
Wash the dried beans and rice bamboo, cut into small pieces, let go of the water and boil for 2 minutes, remove, drain and set aside.
5
Pour the oil into the hot pan, add the diced meat and stir fry, add the pepper, and stir fry until the diced meat changes color.
6
Pour in rice bamboo, dried beans, and peanuts and stir fry.
7
Add 2 tablespoons of bean paste and 1 tablespoon of soy sauce.
8
Add 1 bowl of water and simmer slowly over medium heat.
9
When the soup is cooked, add a small amount of MSG and serve. You can use noodles as a topping when you eat them. Bibimbap is also good.