We're going to make soup
By VicentaLakin
Today, we're the only ones having lunch with our mother-in-law, so we're going to do it a little less, and we're going to have a pot of fungus and a pot of stew without meat, and we're going to use some of the soup to make the bottoms, make the soup, make it nice and not greasy, and because it's very soft, even for the elderly. It's a hot, warm winter for three people, with soup and rice, and a good meal
Recipe Recommendations
- beech mushroom 200g
- winter melon 250g
- Pleurotus 200g
- carrots half a
- the soup 2 small boxes
- green vegetables appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for We're going to make soup
1
Put about 1,500 ml of water in the casserole. Tombo
2
The cucumbers are cut into soup, boiled and turned on the fire for 15 minutes
3
The cucumber squirm and the carrots continue with the fire for about five minutes
4
Clean up the edible bacteria and tear the mushrooms to bits
5
Put the fungus in the casserole
6
Turn the fire and cook for 15 minutes
7
I'll put a few greens on the potWe're going to make soup Make Tips
There's salt in the soup, so you don't have to play any more. Feeds