Steak stew
By VicentaLakin
Henan's home-cooked cuisine is delicious, its local features, its taste is light, and its taste is popular. The basic onions, ginger, salt and so on are used almost without any other spices, and the small fire is made of slow stew, which is a major fragrance in the preparation of vegetables and is unique in the Chinese stew series. In addition to frying, a pot of fresh cuisine soup stew, half soup, fresh and fresh, savory, odour-rich, digestive and nutritionally abundant, is very well suited to an old man whose taste is light。
Recipe Recommendations
- ribs 700 grams
- tofu skin 60 grams
- sheet jelly a
- onion ginger appropriate amount
- chestnut 150 grams
- potatoes 100 grams
- black fungus a small packet
- salt a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Steak stew
1
The pelts are made into a few pieces of water, and the potatoes are cut, the tofu is cut, and the chestnuts are replaced。
2
Black Moo's hair was bubbled with warm water. (The Black Moot chose #Beautiful of Trust # eight Autumans without a root of impurity, the flesh is thick, the mouth is soft, a small bag can make a bowl.)
3
After the ribs were cleaned, they were taken into the water。
4
Put the ribs in the casserole, add warm water, put onions, peppers (unsatiable and insensitive) and then turn the fire to stew for an hour。
5
An hour later, the meat was sore, it was put in wood, potatoes, tofu skins, chestnuts, salt, and a few twitches。
6
It'll be boiled for 15 minutes。
7
And then you put it in the skin, and you put it in a little bit, and you can do it for two or three minutes。
8
I've got a map, I've got a little cuisine, a little fragrance
9
Q POPS SOFTLY THE SKIN
10
Sniffy wood
11
Sweet chestnuts
12
Rotten ribs
13
It's deliciousSteak stew Make Tips
We'll have enough water at a time. They can be replaced with other foods, as the person wishes, and they can easily be finally put in order to avoid the loss of taste。