Two mushroom eggs dry fish cake
By VicentaLakin
Today, the food is more abundant, but it's all handy, fish cakes, something that you can't miss, must be bought in the fridge in the next year. Eggs are dry, tasteful, and smelly eggs. They are all condensed with eggs. They are very durable. They are of high nutritional value and are rich in high-quality proteins. They have tastes that can be converted to various tastes. They are delicious, nutritious and very good for many foods。
Recipe Recommendations
- fish cake 1 block
- mushrooms of 4
- pakchoi the 4
- egg jerky 1 block
- beech mushroom 1 small
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Two mushroom eggs dry fish cake
1
Prepare raw materials
2
Hot pots of cool oil, with eggs dry and fried
3
We're going to add mushrooms and crab mushrooms
4
We're going to get fish cakes and chop them up
5
(b) Two minutes of cooking with a small amount of water (if there is soup)
6
Add a proper amount of salt to it
7
Finally, you can add cabbage and turn it on。
8
Here we go。Two mushroom eggs dry fish cake Make Tips
1. Add a suitable amount of high soup (or water) to the boiler, depending on the degree of cormorance; 2. cabbage is mainly for colour purposes and only last。